Grilled Sicilian Vegetable Salad With Spicy Gruyère Toast

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Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 teaspoons dried Italian herb mixture

1/8 teaspoon crushed red pepper

1 tablespoon balsamic vinegar

1 cup sliced eggplant

1/2 cup sliced zucchini

1/2 cup sliced yellow squash

1 cup sliced red or yellow bell pepper

1 cup sliced red onion

1/2 teaspoon sea salt

6 cups mixed greens

1/2 pound baked ciabatta loaf

Olive oil cooking spray

2 large garlic cloves, smashed

1/2 cup grated Gruyère cheese

2 tablespoons grated Parmesan or Romano cheese

2 tablespoons minced fresh parsley

1/8 teaspoon cayenne pepper

1/8 teaspoon dry mustard

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