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Fennel Tarte Tatin Recipe

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Food Network
Related tags
brunch low carb nut free easter american
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
86%
CHOL
42%
SOD
25%

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Ingredients for 10 servings

7 ounces butter

12 mini cast iron pans

2 cups muscat

Sugar

2 cups verjuice

Salt and sugar

6 heads baby or young fennel

6 tablespoons butter

12 tablespoons sugar

6 garlic cloves

2 cups chicken stock

1 egg

Tart dough, recipe follows

1 tablespoon olive oil

1 tablespoon black peppercorns (tied in a cheesecloth)

8 ounces all-purpose flour

Salt

Thyme bouquet

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