Fresh Vegetable Barley

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1 teaspoon olive oil

3/4 cup chopped onion (about 1 small)

1 garlic clove, minced

3/4 cup uncooked pearl barley

1 3/4 cups Homemade Chicken Stock

1 1/2 cups chopped zucchini (about 1)

1 1/2 cups halved cherry tomatoes

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons crumbled feta cheese

Chopped fresh parsley (optional)

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