Fruited Breakfast Barley

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1 1/4 cups uncooked pearl barley

5 cups water

1/3 cup packed brown sugar

1 teaspoon salt

1 cup 1% low-fat milk

1/2 cup raisins

1/2 cup dried apricots, quartered

1/2 cup slivered almonds, toasted and coarsely chopped

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