Carrot Dill Soup

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Nutrition per serving    (USDA % daily values)
CAL
110
FAT
11%
CHOL
2%
SOD
17%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

1 pound carrots, sliced

2 teaspoons minced garlic

3 1/2 cups chicken stock

2 teaspoons vegetable oil

1 cup chopped onion

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