Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
349%
CHOL
148%
SOD
52%

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Ingredients for 4 servings

1 1/2 kg lamb , cubed

salt , to taste

3 2/3 cups water or beef broth

1 1/2 teaspoons dried ginger powder

3 1/4 cups plain yogurt , whisked

1/2 teaspoon cayenne pepper

3/4 inch cinnamon stick

6 tablespoons oil

1/2 teaspoon clove

1/4 teaspoon garam masala

1 pinch asafetida powder

4 teaspoons paprika

1 tablespoon fennel powder

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