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Ingredients for 4 servings

1 carrot, peeled and sliced

1/2 cup dried cranberries

1/2 green bell pepper, seeded and thinly sliced

6 red lettuce leaves, rinsed, dried, and torn

3 small mangoes, peeled and cubed

1/2 red bell pepper, seeded and thinly sliced

1/2 cup walnut pieces

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