Chunks Of Lobster Swimming In Cheesy Macaroni

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1738
FAT
350%
CHOL
266%
SOD
126%

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Ingredients for 4 servings

1 1/4 cups coarsely grated sharp cheddar cheese

freshly grated nutmeg

1 lb elbow macaroni

fresh ground black pepper

1 cup white wine

5 lobster tails , shelled and cut into bite-size pieces (about 1/4 lb each)

1 cup coarsely grated monterey jack cheese

2 cups heavy cream

1/2 cup finely chopped onion

1 1/4 cups coarsely grated gruyere cheese

Tabasco sauce (optional, a dash or two)

3/4 cup coarsely grated blue cheese

kosher salt

2 tablespoons butter

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