Roasted Fall Vegetables With Feta Cheese

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Ingredients

1 head fennel, top removed

2 large red peppers

10 stalks of celery, tops and root bottoms removed

1 large sweet onion

1 large red onion

Chunky kosher salt

Fresh ground black pepper

1/2 cup chicken broth

Juice of 1 lemon

4 ounces feta cheese, crumbled

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