Spring Onion Flatbread

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1 1/2 cups warm water

1/4ounce package active dry yeast (about 1 tablespoon)

4 cups unbleached all-purpose flour

2 tablespoons extra virgin olive oil + more for drizzling)

2 1/4 teaspoons kosher salt + more to sprinkle

1 cup minced red spring onions or green onions (from 2 spring onions or 4 green onions), both white and green parts

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