Fall Fig And Chicken Sandwich

By Food52
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2 chicken breasts

2 teaspoons worcestershire sauce

1 tablespoon balsamic vinegar

1/2 tablespoon extra virgin olive oil

1 yellow onion- sliced in rings

salt & pepper

1 teaspoon extra virgin olive oil

1 tablespoon butter

1/2 cup whipped cream cheese

2 tablespoons chopped walnuts

1 tablespoon peach or apricot jam

1 tablespoon crumbled blue cheese

1/2 teaspoon rosemary

6-8 figs- stemmed and halved

1 ciabatta loaf (or 2-4 rolls)

spring greens salad mix

1 crisp pear- thinly sliced

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