Tex-Mex Summer Squash Casserole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
50%
CHOL
24%
SOD
40%

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Ingredients for 12 servings

4 scallions, thinly sliced, for garnish

2 1/4 cups grated extra-sharp Cheddar cheese (about 7 ounces), divided

1 4-1/2-ounce can chopped jalapenos (about 1/2 cup), drained

1 4-ounce can chopped green chiles

1/2 teaspoon salt, or to taste

1/4 cup all-purpose flour

2 1/4 pounds summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)

3/4 cup mild salsa

2/3 cup finely chopped yellow onion

1/4 cup finely chopped red onion for garnish

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