Stuffed Breast Of Chicken With Mushroom Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
67%
CHOL
74%
SOD
16%

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Ingredients for 8 servings

Flour for dredging

10 tablespoons clarified butter for frying

¼ cup dried bread crumbs

Finely rolled cracker crumbs

Salt and freshly ground black pepper

Fresh bread crumbs

2 eggs , beaten

¼ cup heavy cream

3 cups sliced mushroom caps, sautéed (reserve the stems)

4 whole chicken breasts , cut in half, boned, and poached in butter

1½ tablespoons finely chopped onion

2 tablespoons chopped parsley

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