Stuffed Breast Of Chicken With Mushroom Sauce

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Details

12 Ingredients

• Flour for dredging
• 10 Tbsps clarified butter for frying
• ¼ cup dried bread crumbs
• Finely rolled cracker crumbs
• Salt and freshly ground black pepper
• Fresh bread crumbs
• 2 eggs , beaten
• ¼ cup heavy cream
• 3 cups sliced mushroom caps, sautéed (reserve the stems)
• 4 whole chicken breasts , cut in half, boned, and poached in butter
• 1½ Tbsps finely chopped onion
• 2 Tbsps chopped parsley