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Emerils Kicked-Up B.l.t. Sandwiches With Avocado And Chipotle Mayonnaise Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
110%
CHOL
22%
SOD
82%

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Ingredients for 4 servings

12 leaves red leaf lettuce, washed

1 avocado, sliced

2 teaspoons adobo sauce

1/4 teaspoon salt

1/2 cup plus 2 tablespoons mayonnaise

1/8 teaspoon dried crushed oregano

1 lemon, juiced

Chipotle mayonnaise, recipe follows

8 thick slices brioche bread, toasted

16 thin slices ripe tomato

16 slices thick cut bacon, cooked

1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)

1/2 teaspoon minced garlic