Zingy Chimichurri

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1 1/2 cups finely chopped red onion

1/2 cup red wine vinegar

1/4 cup chopped fresh oregano

2 tablespoons extra-virgin olive oil

1 teaspoon crushed red pepper

1/2 teaspoon kosher salt

2 garlic cloves, minced

3 tablespoons chopped fresh cilantro

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