FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken-Fried Pork Chops With Andouille-Milk Gravy Over Buttermilk Mashed Potatoes Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

8 boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each)

2 large eggs

22 saltine crackers, finely crushed

3/4 cup plus 2 tablespoons flour

Buttermilk mashed potatoes, recipe follows

3/4 teaspoon freshly ground black pepper, divided, plus more for seasoning

3 cups plus 1/3 cup whole milk

1 teaspoon salt, divided, plus more for seasoning

3/4 teaspoon emeril's Original essence, recipe follows

8 ounces cooked and crumbled andouille sausage

3/4 teaspoon baking powder

2 to 2 1/2 cups vegetable oil

You might also like

Simple, Pan-Fried Pork Chops
The Pioneer Woman
Pork Chops With Pineapple Fried Rice
The Pioneer Woman
Triple Pork Fried Rice
A Spicy Perspective
Green Curry Fried Magic Wild Rice With Pork
The Skinny
Fried Pork Chops With Cream Gravy
Southern Living
Pork Fried Rice
Southern Living
Tonkatsu (Japanese Pork Cutlet)
No Recipes
Pork Chops With Cider, Cream & Spinach
BBC Good Food
Dinner Tonight: Pan-Fried Pork Chops With Chipo...
Serious Eats
Calvados Pan-Fried Pork Chops