Chicken-Fried Pork Chops With Andouille-Milk Gravy Over Buttermilk Mashed Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each)

2 large eggs

22 saltine crackers, finely crushed

3/4 cup plus 2 tablespoons flour

Buttermilk Mashed Potatoes, recipe follows

3/4 teaspoon freshly ground black pepper, divided, plus more for seasoning

3 cups plus 1/3 cup whole milk

1 teaspoon salt, divided, plus more for seasoning

3/4 teaspoon Emeril's Original Essence, recipe follows

8 ounces cooked and crumbled andouille sausage

3/4 teaspoon baking powder

2 to 2 1/2 cups vegetable oil

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