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Low-Carb Low-Cal Egg Foo Yung

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Food.com
Related tags
dairy free low carb nut free sugar free vegetarian chinese
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
42%
CHOL
69%
SOD
32%

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Ingredients for 6 servings

1 (14 ounce) can Chinese vegetables, drained

1 tablespoon cornstarch

1/4 cup oil (for frying)

4 large eggs , beaten

2 tablespoons soy sauce

1 cup beef broth

sauce

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