Straight-Up, Down-Home Southern Fried Chicken With Honey

By Food52
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1 broiler/fryer chicken, cut into 8 pieces

1 quart buttermilk

1 tablespoon garlic powder

1 1/2 tablespoon onion powder

2 tablespoons paprika

1/4 cup hot sauce, Louisiana style

1 teaspoon cayenne

flour, for dredging

peanut oil, for frying

1 tablespoon Good quality bacon fat

1 large cast-iron skillet, at least 12in.

1 fry/candy thermometer


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