Perfect Potato Latkes

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4 cups peeled and quartered baking potatoes (about 4 medium)

1 medium-sized onion, quartered

1/2 12.3-oz. pkg. lite silken tofu

1/4 cup nutritional yeast

2 1/2 Tbs. whole wheat flour

2 Tbs. whole grain yellow cornmeal

1 Tbs. egg replacer powder

1 tsp. baking powder

1 tsp. sea salt

1/2 cup unflavored soymilk

1/2 cup mashed potato flakes

1 Tbs. olive oil

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