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Turkey Tacos Recipe

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
80%
CHOL
39%
SOD
52%

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Ingredients for 4 servings

1 avocado, sliced

1/4 cup pickled shallots

4 corn tortillas

1 pound turkey scallops

1/4 cup red salsa

1 cup refried black beans

1 teaspoon salt

2 tablespoon olive oil

1/2 teaspoon pepper

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