Pork Tamales

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1 large onion sliced crosswise into 3 rounds

4 large cloves garlic

1 jalapeƱo

1 tablespoon vegetable oil

3 pounds pork butt

60 grams dried Pasilla chili

60 grams dried Guajillo chilies

1 carrot

2 bay leaves

1 cinnamon stick

5 cloves

1 teaspoon Mexican oregano

1 teaspoon ground coriander seed

2 teaspoons salt

2 large onions minced

3 large cloves garlic minced

2 tablespoons toasted sesame seeds

400 gram can whole stewed tomatoes

2 teaspoons honey

1 teaspoon salt

2 teaspoons Mexican oregano

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander seed

1 package hoja de maiz para tamale (dried corn husks)

4 cups masa harina para tamales

2 teaspoons baking powder

1 1/3 cup manteca (lard)

3 1/2- 4 cups reserved pork stock

2 large tomatoes

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