Hot Dogs With Cheddar And Sautéed Apples

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2 tablespoons unsalted butter

3 large Granny Smith apples—peeled, halved, cored and cut into scant 1/2-inch wedges

3 tablespoons light brown sugar

Pinch of cinnamon

6 hot dogs

6 long pretzel rolls or hot dog buns, split

3 ounces thinly sliced sharp cheddar cheese

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