Crispy Chicken Wontons

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3 cups finely chopped cooked chicken

2 teaspoons cornstarch

1/2 cup shredded carrot

1 tablespoon soy sauce

1 (16 ounce) package wonton wrappers

1 teaspoon ground ginger

2 tablespoons butter or margarine, melted

1/4 cup finely chopped water chestnuts

1 tablespoon vegetable oil

1 tablespoon water

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