FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chickpea-Brown Rice Veggie Burger

409 faves | 7 recommends

Comments

Worked great as a burger; stuck together well. It was a little bland, so I think next time I'll add more garlic and maybe a few more herbs or spices. Otherwise quite delicious and very filling!
Ian Cook   •  14 Sep   •  Report
Too messy to eat like a burger. Next time, I'll serve it on a bed of lettuce with tomatoes and onions.
Annie Lambert   •  5 Feb   •  Report
Add a comment

Ingredients

2 cups cooked and drained chickpeas

1 cup cooked brown rice

1 shallot, minced

1 clove garlic, minced

2 tablespoons chopped fresh parsley

Coarse salt and pepper

1 large egg, whisked

2 tablespoons olive oil

Whole-grain mustard

Red onion, sliced, for garnish

Roasted red pepper, sliced, for garnish

Green-leaf lettuce, for wrapping

You might also like

Cajun-Spiced Sweet Potato Burgers
The Year In Food
Black Bean Burgers With Smoky Red Pepper Sauce
Pamela Salzman
Meatless Veggie Burger
The Dr. Oz Show
Rice And Bean Burger
Whole Living
Sweet Potato Tofu Burger
Whole Living
Bistro Beet Burgers Recipe
Food Republic
Brown-Rice Veggie Burgers
Food & Wine
Brown Rice, Oat, And Nut Veggie Burger
Naturally Ella
Lentil Burgers
Bon Appetit
Sweet And Smoky Beet Burgers
Food52