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Beet And Pickle Salad (Taratuta) For Zwt3

Nutrition per serving    (USDA % daily values)
CAL
240
FAT
25%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

salt & freshly ground black pepper

2 tablespoons prepared horseradish

1 large onion , thinly sliced

3 dill pickles , thinly sliced

6-8 medium beets , trimmed

3 tablespoons vegetable oil or olive oil

lettuce leaf (to garnish)

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