Halibut With Zahtar And Mint Couscous

By Sunset
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3/4 cup dried sour cherries

1 tablespoon dried oregano

1 tablespoon ground cumin

1 1/2 teaspoons paprika

3 tablespoons olive oil

6 tablespoons lemon juice


1 cup couscous

1 1/2 cups fat-skimmed chicken broth

1 1/2 pounds boned, skinned halibut (1 in. thick)

1 cup finely chopped English cucumber

1/4 cup chopped fresh mint leaves

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