Beef & Pasta Skillet Primavera

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Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
57%
CHOL
41%
SOD
49%

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Ingredients for 4 servings

1 pound ground beef (96% lean)

1 can (14 to 14-1/2 ounces) reduced-sodium beef broth

1 cup uncooked whole wheat or whole grain pasta

2 small zucchini and/or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices

1 can (14-1/2 ounces) Italian-style diced tomatoes, drained

Freshly grated Parmesan cheese (optional)

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