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Waffles With Baked Rhubarb

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donna hay
Related tags
brunch nut free vegetarian New Year's easter

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Ingredients

8 store-bought waffles

20 g butter

icing (confectioner's) sugar, for dusting

double (thick) cream and maple syrup, to serve

500 g rhubarb, trimmed and chopped

½ cup (125ml) orange juice

2 tablespoons Marsala+

⅓ cup (75g) caster (superfine) sugar

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