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Mom's Chicken Enchilada Soup

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
56%
CHOL
46%
SOD
68%

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Ingredients for 10 servings

1 Tbsp. vegetable oil

1 lb. boneless skinless chicken

1 medium onion, diced

1 Tbsp. chopped garlic

pepper, onion powder, cayenne pepper, salt

1 cup masa harina (flour made from ground, dried corn)

1 3/4 cups cold water

6 cups chicken broth

1 can (10 oz.) Ro*Tel, drained

1 can (10 oz.) enchilada sauce, medium heat

2 tsp. chili powder

2 tsp. cumin

1 tsp. salt

1 tsp. pepper

1/3 box velveeta Cheese, cubed

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