Artichoke Soup

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
51%
CHOL
24%
SOD
17%

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Ingredients for 8 servings

The hearts from 5 large artichokes (see How to trim an artichoke)

7 Tbsp butter

1 medium size leek, white-and-light green part, sliced and rinsed

6 garlic cloves, chopped

1/2 cup chopped shallots (or yellow onion, if shallots aren't available)

8 oz of Yukon Gold potatoes, peeled and diced

12 cups of vegetable or chicken stock (if cooking gluten-free, use gluten-free stock)

1/2 bay leaf

2 sprigs thyme

4 sprigs of parsley

1/4 teaspoon cracked black peppercorns

1/2 cup of cream

Salt to taste

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