Summer Corn Salad

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4 ears fresh corn

2 heads Belgian endive

2 tablespoons olive oil

Salt and freshly ground black pepper

1 (3-ounce) bunch cilantro, leaves only

1/2 small red onion, thinly sliced

1/4 cup crumbled feta

1/2 lime, juiced

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper, or to taste

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