Fried Crab Wontons Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
6%
CHOL
9%
SOD
25%

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Ingredients for 40 servings

Vegetable oil, for deep-frying

2 tablespoons chopped fresh cilantro leaves

1 pound lump crabmeat (Dungeness, if you can get it), picked through for shells

3/4 cup soy sauce

2 teaspoons minced fresh ginger

2 shallots, chopped

2-inch piece fresh ginger, grated

3 tablespoons rice wine vinegar

3 tablespoons dark sesame oil

1 tablespoon peanut oil

1/2 carrot, chopped

Salt and freshly ground black pepper

2 tablespoons mayonnaise

1 (12-ounce) package square wonton wrappers

1 green onion, chopped

Cornstarch, for dusting

1/2 lemon, juiced

1 egg white, for brushing

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