Spinach And Mushroom Vegetarian Dumpling Filling

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1 pkg (50 g) mung bean vermicelli

2 bunches (about 12 oz/375 g each) blanched and drained spinach

6 oz shiitake mushrooms

1 tbsp peanut oil

1 tbsp soy sauce

2 tsp Chinese rice wine

1/2 tsp granulated sugar

2 eggs

1 tbsp sesame oil

3/4 tsp salt

1/4 tsp white pepper

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