Mediterranean Spaghetti Squash Casserole

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Ingredients

3 cups cooked spaghetti squash

1 can artichoke hearts (chopped)

2 roma tomatoes (chopped)

2 cups fresh spinach

2 roasted red peppers (chopped)

1/4 cup chopped olives

1 tbsp basil

1/2 tbsp oregano

1 1/2 tbsp olive oil + 1 tbsp

1/2 tbsp black pepper

1 cup cooked rice

3 cups bread cubes

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