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Posole

Nutrition per serving    (USDA % daily values)
CAL
457
FAT
40%
CHOL
73%
SOD
30%

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Ingredients for 6 servings

2 tablespoons crushed red chiles

1¼-pound pork shoulder , cut into slices (bones included)

1 cup chopped onions

½ cups roasted green chiles , chopped

3 garlic cloves, minced

1 teaspoon dried Mexican oregano

One 30-ounce can pozole blanco (white hominy )

salt

1 teaspoon ground cumin

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