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Cinnamon Crumb Coffee Cake

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Related tags
brunch dessert vegetarian mothers' day breakfast

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Ingredients

cake BATTER:

1/2 cup light corn syrup

1/3 cup no- or low-trans margarine, softened

1 cup sugar

1 1/2 tablespoons vanilla extract

2 eggs

2 egg whites

3 cups cake flour

4 1/2 teaspoons baking powder

3/4 teaspoon salt

1 1/2 cups low-fat milk

CRUMB TOPPING:

1 1/2 cups cake flour

1 cup packed brown sugar

2 teaspoons ground cinnamon

3 tablespoons no- or low-trans margarine or butter, melted

1 tablespoon reduced-calorie pancake syrup

canola oil cooking spray

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