Oven-Roasted Potatoes And Carrots With Thyme

By Sunset
12 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

2 pounds baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise

2 pounds carrots, peeled, halved lengthwise, then halved crosswise

2 tablespoons olive oil

1/2 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons minced fresh thyme

1/2 tablespoon butter

You might also like

Roasted Carrot And Potato, Lentils And Miso Par...
Cookie and Kate
Roasted Garlic-Potato Soup
Cooking Light
Carrot-Ginger Roasted Potato Bowl
Healthy Happy Life
Herb-Roasted Salmon, Potatoes, Carrots, And Sug...
Bon Appetit
Roasted Chicken With Potatoes & Carrots
Vanilla Latte
Roasted Potatoes, Parsnips, And Carrots With Ho...
Cooking Light
Braised Lamb Shanks With Roasted Potatoes
Williams-Sonoma
Rollover Roast Pork Loin And Gravy With Roasted...
Rachael Ray
Easier Shepherd’s Pie With Roasted Potatoes
Kevin & Amanda
Herbes De Provence Roasted Chicken And Potatoes
McCormick Gourmet