Oven-roasted Potatoes And Carrots With Thyme

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Details

7 Ingredients

• 2 lbs baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
• 2 lbs carrots, peeled, halved lengthwise, then halved crosswise
• 2 Tbsps olive oil
• 1/2 tsp coarse kosher salt
• 1/2 tsp freshly ground black pepper
• 2 Tbsps minced fresh thyme
• 1/2 Tbsp butter