Caramelized Onion, Walnut, And Goat Cheese Pizza With A Beer Crust Recipe

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Ingredients

3 pounds (6 large) onions, very thinly sliced

2 tablespoons olive oil

1/2 teaspoon salt

1/2 cup finely chopped (not ground) walnuts

1 1/2 cups ( 8 ounces) crumbled soft goat cheese (such as Montrachet)

1 tablespoon baking powder

3 cups unbleached flour, plus extra for dusting

Salt to taste

Oil for greasing

1 (12ounce) can or bottle beer (beer such as Budweiser is fine)

Freshly ground black pepper to taste

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