FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato Soup Cupcakes, Cream Cheese Frosting

2 faves
More from this source
Food Network
Related tags
soups vegetarian memorial day lunch

Comments

Add a comment

Ingredients

1 cup sugar

1/2 cup shortening

1 teaspoon baking soda

1 (10 3/4-ounce) can tomato soup

2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 cup nuts, chopped (optional)

1/2 cup raisins (optional)

1 (8-ounce) package cream cheese

1 1/2 cups confectioners' sugar

cream cheese frosting, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

4 ounces cream cheese, room temperature

1/2 cup unsalted butter, room temperature

Pinch salt

2 1/4 cups confectioners' sugar

You might also like

Tomato Soup Spice Cupcakes
Campbell's Kitchen
Glazed Carrot Raisin Cupcakes
Campbell's Kitchen