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Eating For Two: Potato Salad With Salmon And Green Beans

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
36%
CHOL
66%
SOD
34%

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Ingredients for 2 servings

3/4-1 pound smallish Yukon gold potatoes, scrubbed

1/2 pound green beans, ends trimmed

white wine vinegar or lemon juice

salt

pepper

Extra virgin olive oil

1 can salmon, about 6 ounces, drained

2 tablespoons capers (or to taste)

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