Beet, Blood Orange, Kumquat, And Quinoa Salad

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1/4 cup finely chopped green onions

2 teaspoons grated blood orange rind

1 teaspoon grated lemon rind

2 tablespoons blood orange juice

1 tablespoon fresh lemon juice

2 teaspoons finely chopped cilantro

1/4 teaspoon salt

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin

1/4 teaspoon paprika

3 tablespoons extra-virgin olive oil

1 cup uncooked quinoa

1 3/4 cups water

1/2 teaspoon salt, divided

1 cup blood orange sections, chopped (about 4 medium)

1 cup diced peeled avocado

6 whole kumquats, seeded and sliced

2 medium beets, cooked and cut into wedges

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