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North Carolina Pulled-Pork Barbecue

30 faves
Nutrition per serving    (USDA % daily values)
CAL
1197
FAT
173%
CHOL
269%
SOD
26%

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Ingredients for 8 servings

3 1/2 cups cider vinegar (20 fluid ounces)

1 1/2 tablespoons sugar

1 1/2 tablespoons hot red-pepper flakes

1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin

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