Tomato Soup

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2302
FAT
369%
CHOL
449%
SOD
90%

Comments

Add a comment

Ingredients for 4 servings

basil leaves, to serve

142 ml soured cream

125 g fresh basil pesto

2 garlic cloves, crushed

500 ml /18fl oz turkey or veg stock

3 x 400g cans of plum tomatoes

1 tbsp butter or olive oil

5 soft sun-dried or sunblush tomatoes in oil, roughly chopped

1 tsp sugar, any type

You might also like

Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Creamy Tomato Soup
Foodess
Tomato Soup Florentine
The Naptime Chef
Bacon Lettuce & Tomato Soup
Cristina Ferrare
Tomato And Shellfish Soup
Cat Cora