Pumpkin Pancakes

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Stonyfield

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Ingredients

2 cups unbleached all-purpose flour

1/2 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon cinnamon

1/2 teaspoon vanilla

3 eggs

1 cup Stonyfield Organic Plain Yogurt

3/4 cup Stonyfield Milk

1 cup pumpkin, canned

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