Sambal Udang/Prawn Sambal

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Rasa Malaysia


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5 tablespoons sambal tumis (click here for Salt and Turmeric’s easy sambal recipe)

1 quarter of a medium-sized onion

10 shrimps (peeled and deveined)

Salt to taste

Sugar to taste

1 teaspoon tamarind pulp (soaked with 1/4 cup of warm water and extract the juice)

1 teaspoon cooking oil

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