Chinese Barbecued Chicken In Lettuce Cups

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Men's Health


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1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2" pieces

1 large shallot, minced

1 can (8 ounces) sliced water chestnuts, drained and finely chopped

1/2 cup barbecue sauce

2 scallions, thinly sliced, green part only

1/2 cup water

1 teaspoon Chinese five-spice powder

1 teaspoon toasted sesame oil

2 cups cooked brown rice

8 large iceberg lettuce leaves

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