Warmed Smoked Black Alaskan Cod Salad Recipe

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1 cup homogenized milk

2 tablespoons grainy mustard

1 cup chickweed

1 radish, thinly sliced

1/2 cup rice wine vinegar

1 cup rose or fingerling potatoes

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 cup arugula

1 clove garlic

Salt and pepper

1/2 cup horseradish

1 sprig thyme

Osetra Caviar

1/3 red onion, thinly sliced

1 bay leaf

8 cups baby leeks

2 cups grape seed oil

1 cup vegetable stock


4 (2-ounce) fillets smoked black cod

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