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Goat Cheese Grits

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Cooking Light
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gluten free vegetarian mardi gras southern
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4 cups water

1 cup uncooked quick-cooking grits

3/4 teaspoon salt

1/2 cup (4 ounces) goat cheese

2 teaspoons finely chopped fresh parsley

1 teaspoon finely chopped fresh basil

1/4 teaspoon freshly ground black pepper

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