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Crock Pot 'Carnitas'

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2-2 lbs pork tenderloins, cut into 2 inch cubes

1 (12 ounce) can Dr. Pepper cola or Mr Pibb soda or Coca-Cola

4 slices orange rind, from half an orange (optional)

1 medium onion , peeled and sliced

16 fajita-size flour tortillas

1 fresh jalapeno pepper, seeded and sliced

1 large tomato , cored and chopped

1/2 cup fresh cilantro leaves , chopped

1 tablespoon fresh lime juice

1 medium onion , finely chopped

Pico de gallo Ingredients

salt and pepper

1/2 jalapeno pepper, seeded and finely chopped, to taste

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