Sausage Fennel Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
282
FAT
59%
CHOL
19%
SOD
39%

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Ingredients for 10 servings

1 pound sweet Italian sausage, casing discarded

1/2 stick (1/4 cup) unsalted butter

2 medium-large onions, chopped fine

1 1/2 pounds fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups)

2 teaspoons fennel seeds, chopped fine

1/4 cup Pernod or other anise-flavored apéritif

2 teaspoons dried thyme, crumbled

2 teaspoons dried tarragon, crumbled

5 cupscorn bread for stuffing or packaged corn bread stuffing

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